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Canada
ESS CAN Hygienic Design
Food contact materials; food contact substances; food processing machinery; hygienic design of food processing machinery; hygienic design; hygienic sanitary design; product contact surfaces; cleaning; disinfection; dead spaces; bakery machines; grocery machines; meat; diary

89.00 € NET

30-Tages-Lizenz

Anwendungsbereich des Regulatory Essentials

This ESSENTIAL decribes hygienic design requirements on the basis of the following Canadian Laws: - Safe Food for Canadians Regulations (SOR/2018-108) - plus the voluntary NSF (National Sanitation Foundation) certification rules for food contact and processing materials. For other aspects of food contact (e.g.: materials, migration limits, see: ESSENTIAL CAN Food Contact Materials.

Stakeholder:

Manufacturer, Importer, Operator

Geltende Rechtsvorschriften:

PART 4 - Preventive Controls DIVISION 4 - Maintenance and Operation of Establishment SUBDIVISION C - Conveyances (*) and Equipment 53) Any conveyance or equipment that is used in the manufacturing, preparing, storing, packaging or labelling of a food or in the slaughtering of a food animal must (a) be appropriate for the food or the food animal, as the case may be, and for the activity being conducted; (b) be designed, constructed and maintained to prevent contamination of the food; (c) be constructed of, and maintained using, materials that are suitable for their intended use and, if those materials present a risk of contamination of the food, that are (i) corrosion-resistant, (ii) durable, (iii) capable of withstanding repeated cleaning and, if necessary to prevent contamination of the food, repeated sanitizing, unless the equipment is intended for a single use, and (iv) free of any noxious constituent; (d) be equipped with instruments to control, indicate and record any parameters that are necessary to prevent contamination of the food; (e) function as intended; (f) be accessible and, if necessary for its cleaning, sanitizing, maintenance or inspection, able to be easily disassembled; (g) be used, maintained and, if necessary, calibrated in accordance with the manufacturer’s instructions and in a manner that does not present a risk of contamination of the food; and (h) have surfaces that, if they come into contact with a food, are smooth, free from pitting, cracks and flakes and non-absorbent, except when the surface does not present a risk of contamination of the food. (*) The Safe Food for Canadians Act defines "conveyance" as meaning "a vessel, aircraft, train, motor vehicle, trailer or other means of transportation, including a cargo container." Canadian Institute of Food Safety (CIFS) - Overview on Canadian provincial food safety legal requirements: - Alberta - British Columbia - Manitoba - New Brunswick - Newfoundland and Labrador - Northwest Territories - Nova Scotia - Nunavut - Ontario - Prince Edward Island - Quebec - Saskatchewan - Yukon Territory

Nationale Anwendungsebene:

Canada, Hygienic/Sanitary Design, Safe Food for Canadians Regulations, NSF voluntary certification

Länder:

 

Canada

Status:

Published 2023-05-25 by Anette Dunkel-Reinboth and (Marius Galka)
Last change 2025-05-07 by Anette Dunkel-Reinboth: General information to the application of standards, Food contact materials

ID:

#sp6o


Inhalt des Regulatory Essentials

Responsible actors
Hier erhalten Sie textbasierte Informationen

Which actor(s) are responsible for compliance with the legal provisions: e. g. - economic operators (manufacturer, importer, distributor, fulfilment service provider), - user (commercial/industrial/professional), - user (private, consumer)?

Sub-federal legislation of states/counties
Hier erhalten Sie textbasierte Informationen

E. g. by 2019 an Inter-Governmental Agreement (IGA) on governance of the Electrical Equipment Safety System (EESS) has been signed by Queensland, Victoria, Western Australia and Tasmania.

Authority
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Name of the authority for approval, registration, market surveillance and/or enforcement

Link/Reference to other reference document(s)
Hier finden Sie ein thematisch passendes Dokument in ATERIOS
(Zugang nur mit erweiterter ATERIOS Lizenz)

Hints
Hier erhalten Sie textbasierte Informationen

Specific recommendations, information or most common mistakes

Route to compliance

Formal and administrative requirements

Equipment authorization (approval process)

Hints
Hier erhalten Sie textbasierte Informationen

Specific recommendations, information or most common mistakes

Testing & Standards

General information to the application of standards
Hier erhalten Sie textbasierte Informationen

e. g. China: GB standards are mandatory, EU: harmonized standards shall be published in the OJEU with respect to "presumption of conformity"

Regulatory labelling, markings and user information

Regulatory label (mandatory)
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e. g. product label

Hints
Hier erhalten Sie ein Foto oder Diagram

Specific recommendations, information or most common mistakes


Allgemeine Informationen

   
Canada

Code, Kontinent, Wirtschaftsraum

CAN, America

Wirtschaftsraum

APEC

Offizielle Amtssprache

English; French - Official Languages Act (R.S.C., 1985, c. 31 (4th Supp.)) | https://laws-lois.justice.gc.ca/eng/acts/o-3.01/fulltext.html

Normen Institut

Standards Council of Canada (SCC) | https://www.scc.ca/ Canadian Standards Association (CSA) |https://www.csagroup.org/

HS Codemitglied

Yes

Full width

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