Anwendungsbereich des Regulatory Essentials
Geltende Rechtsvorschriften:
The Food Safety Law (2018, amended 2018 and 2021) regulates the following business activities:
1) Food production and processing (hereinafter referred to as “food production”) and food sales and catering services (hereinafter referred to as “food trade”).
2) Production of and trade in food additives.
3) Production of and trade in packing materials, containers, detergents, and disinfectants for food and utensils and equipment for food production and trade (hereinafter referred to as “food-related products”).
4) Use of food additives and food-related products by food producers and traders.
5) Storage and transport of food.
6) Safety management of food, food additives, and food-related products.
Content:
1) General Provisions
2) Food Safety Risk Monitoring and Evaluation
3) Food Safety Standards
4) Food Production and Operation
5) Food Inspection
6) Food Import and Export
7) Handling of Food Safety Incidents
8) Supervision and Management
9) Legal Liability
10) Supplementary Provisions
Nationale Anwendungsebene:
PR China, FCM, Food Safety Law, Spoon and Chopsticks Symbol, GB standards, AQSIQ inspection