Anwendungsbereich des Regulatory Essentials
Geltende Rechtsvorschriften:
The Food Safety Act 1990
The Food Safety Act 1990 (as amended) provides the framework for all food legislation in the England, Wales and Scotland.
The main responsibilities for all food businesses under the Act are to ensure that:
- businesses do not include anything in food, remove anything from food or treat food in any way which means it would be damaging to the health of people eating it
- the food businesses serve or sell is of the nature, substance or quality which consumers would expect
- the food is labelled, advertised and presented in a way that is not false or misleading
Adopts Regulation (EU)1935/2004, (EU) No. 10/2011, and other EU food contact materials regulations
Amends SI 2012 No. 2619 in the EU Exit context.
Defines requirements for
- Recycled plastic materials
- Bisphenol A
- Animal feed
and adopts several EC regulations into the English law.